4 easy ingredients vegan ice cream |barefootveronicaluna

When I turned vegan 4 years ago, I  thought I was never going to be able to enjoy a creamy, dreamy, delicious ice cream. It has been an obsession of mine since I was a little kiddo. Taking every opportunity I got to buy ice cream or drink milkshakes (also my fave!) cause I mean a girl has to enjoy the little things in life, you feel me? And now that I’m vegan, the funny thing is that I literally get to eat ice cream or smoothies at all times of the day. For breakie – lunch – snack or dinner, I mean I make that shit with my eyes close ( to give you an idea on how many times I eat it )

And since I have a blog where I share these types of things, I thought that you peeps of the internet might  have a tiny obsession with ice cream, like I do , and why not make your life sweeter by sharing my super awesome (and easy) 2 ingredients ”nice cream” recipe.

Because let’s be real , I don’t have time to start making elaborate – raw – crazy ass ice creams recipe that you see out there , I am very debutant when it comes to recipes & actually trying to cook or bake anything comes close to a disaster if not a complete fail. I love to keep it simple , because the less ingredients the easier & usually the better!  So are you ready? Here it goes.

All you need to make a super satisfying, sweet, & delicious nice cream is.

*drum rolls*

  • 2 frozen ripped bananas
  • A handful of frozen strawberries
  • Cacao powder
  • Drizzle of agave syrup on top

*Option to add cashew milk for the extra creaminess (so I lied…it’s 5 ingredients)


And voila, there you have it! A perfect mid-afternoon snack to cool down on a hot summer day.

The fruit you decide to mix with the bananas is completely up to you, I also love blueberries, rasberries & mangos. You can also add no other fruits than frozen bananas and add some vanilla beans in it for a more traditional ”nice ” cream.

I hope you enjoy as much as I do this delicious healthy treat!

Happy humpday little cuties!

love & light always,


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